Sunday, 23 July 2017

Women's World Cup: England beat India by nine runs in thrilling final at Lord's!

Anya Shrubsole bowled England to a dramatic nine-run win over India in the Women's World Cup final at Lord's on Sunday.
India, set 229 to win, were well on course for victory at 191 for three in front of a full hose of more than 26,000.
But the dismissal of opener Punam Raut, who made a fine 86, lbw to Shrubsole, sparked a stunning collapse.
Shrubsole took five wickets for 11 runs in 19 deliveries as India, bidding for a first World Cup title on the ground where their men's side won an inaugural World Cup crown in 1983, slumped to 219 all out.
Pace bowler Shrubsole finished with stunning figures of six for 46 in 9.4 overs as England won a fourth World Cup title and third on home soil, by gaining revenge for their opening group stage loss to India.
Opener Smriti Mandhana -- who made 90 in that match -- was bowled for a duck by Shrubsole.
But fellow opener Raut hit Shrubsole back over her head for six.
Meanwhile India captain Mithali Raj, in what was, together with fellow 34-year-old Jhulan Goswami, likely to be her last chance to win a World Cup after being on the losing side in 2005, struck several fine boundaries.
But the all-time leading run-scorer in women's one-day internationals, effectively ran herself out for just 17.
Her exit brought in the big-hitting Harmanpreet Kaur, whose stunning 171 not out had set up India's semi-final win over reigning champions Australia.
Kaur lofted and swept left-arm spinner Alex Hartley for two huge sixes.
Raut went to fifty in 78 balls and Kaur got there in 80 balls.
But the duo were separated when Kaur swept Harley straight to Tammy Beaumont at deep backward square to end a stand of 95.
Sarah Taylor, arguably the best wicket-keeper in the women's game, then missed a chance to stump Raut, on 65 off spinner Laura Marsh.
Another chance went begging when Veda Krishnamurthy (10) was dropped by England captain Heather Knight at extra cover off pace bowler Jenny Gunn.
India's target was now under a run a ball and Veda Krishnamurthy raised a fifty stand with Raut off just 54 balls when she cut Shrubsole over point and drove her over mid-off for two fours in as many balls.
Raut's fine innings ended when she was lbw to Shrubsole, having faced 115 balls including four fours and a six.
It was the start of a cascade of wickets as panic set in.
Krishnamurthy made a fine 35 before she holed out off Shrubsole before Goswami was yorked by Shrubsole for a duck.
Shika Pandey was run out before Shrusbole, after Jenny Gunn had dropped a simple catch, ended the match by bowling Rajeshwari Gayakwad for a duck as England won yet another close game this World Cup.
Earlier pace bowler Goswami took three for 23 in 10 overs as India held England to 228 for seven.
Goswami's haul, which saw her take two wickets in two balls, included the dismissals of star batsman Taylor (45) and top-scorer Nat Sciver (51).
England started steadily after Knight won the toss.
But from 47 for none, they lost three wickets in quick succession to be 63 for three, with leg-spinner Poonam Yadav (two for 36) having Knight lbw for just one on the sweep.
Taylor and Sciver put on 83 before Goswami, the all-time leading wicket-taker in women's ODIs, struck in her second spell.
Taylor was caught down the legside by wicket-keeper Sushma Verma.
And 146 for four became 146 for five when Fran Wilson was lbw for a golden duck next ball.
But England's tail, with Katherine Brunt making 34, took them past 200 and those runs proved vital in the end.

Saturday, 22 July 2017

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Surprising benefits of hot water with lemon!


Trying to cut coffee out of your morning? A cup of hot water with fresh lemon juice is an ideal alternative that many nutritionists drink every day - and it's not just because of its tangy flavor! Here are four compelling reasons to make this quick concoction part of your morning ritual.
It helps you detox every day: While lemons may seem quite acidic, they're a surprisingly good source of an alkaline food that can help balance your body's pH; internist and doctor of integrative medicine Dr. Frank Lipman is a big proponent of a hot water with lemon habit, since the combination wakes up your liver and flushes out nasty toxins.
  1. It wakes up your digestive tract: This simple yet powerful beverage stimulates your gastrointestinal tract - improving your body's ability to absorb nutrients all day and helping food pass through your system with ease.

  2. It supports weight loss: Lemon juice contains pectin, a soluble fiber that has been shown to aid in weight-loss struggles. And if you've been sipping on a cup of tea loaded with sugar or honey every morning, this beverage will slash calories from your daily diet.

  3. It soothes an upset tummy: When you go to bed on a full stomach, pesky heartburn or a bloated belly can get in the way of your morning. Hot water cleanses your system, while the flavonoids from lemon juice may help reduce acidity in your stomach, so you feel like yourself sooner.

Thursday, 20 July 2017

This One Trick Will Make Your Coffee Taste Better Instantly

This simple trick has what it takes to reignite your romance with coffee.
Looking to elevate your cup of coffee from simple to spectacular? All you have to do is one easy, science-backed trick. Chemists at the University of Bath collaborated with a British cafe to discover how the temperature of coffee beans affects flavor. They found that chilling coffee beans before grinding them resulted in a more tasty and aromatic dose of caffeine.
“What you’re looking for is a grind that has the smallest difference between the smallest and largest particle,” said Christopher Hendon, a chemist who was involved in the study. “If you have small grinds you can push flavor extraction upwards. We found that chilling the beans tightens up this process and can give higher extractions with less variance in the flavor—so you would have to brew it for less time or could get more coffee from the same beans.”
Cool, right? Instead of storing your coffee in your cupboard, try sticking it in an airtight container and toss it in the freezer the night before you grind and brew. And if you’re finally ready to give up the instant stuff thanks to this trick, try your hand at it.
By April Benshosan

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