Sunday, 18 October 2015

Sesame Paneer Toasties!

Category: Kid friendly
Course: Snack
Cuisine: Indian
Technique: Shallow Fry
Difficulty: Medium
Servings: Serves 2


  • 100 g. Paneer
  • 2 tbsp - plain flour
  • 2 tbsp - semolina (sooji)
  • 1 small tomato, deseeded and chopped
  • 2 green chillies, deseeded and chopped
  • 1/2 tsp - black
  • pepper powder
  • 1 tsp -mustard seeds
  • Sesame seeds for coating
  • 4 bread slices
  • 1 tsp - oil
  • salt to taste
  • oil for shallow frying.


  • Heat 1 tsp of oil in a pan and add the mustard seeds. When they crackle, remove from heat.
  • Add to it the paneer, flour and semolina. Mash well.
  • Add all the other ingredients except the sesame seeds and the oil for shallow frying. Mix well.
  • Cut the bread slices diagonally. Spread the mixture on the bread and sprinkle the sesame seeds on the top.
  • Add 1 tsp. oil in a non-stick pan and place two pieces of bread with the topping side down.
  • Cook till crisp and golden. Now flip over to the other side, adding 1 tsp. of oil as you do so and cook till this side is crisp as well.
  • Repeat for the rest of the bread slices.
  • Serve hot with tomato ketchup.

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